Kenya Karumandi AB

Kenya Karumandi AB

from 16.00

black currant•hibiscus•bergamot

all orders are freshly roasted on tuesdays and shipped out on wednesday

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The Story

The soil in the Kirinyaga region is rich and volcanic with a nearby supply of fresh water from the Kirigau spring. Kenya mainly produces fully washed coffees, and is considered by many as the world’s number one quality producer. This offering from the Karindundu Factory is hand sorted, pulped, and left to dry ferment for 16-24 hours. After fermentation it is washed, graded, and soaked in clean water for 16-18 hrs before drying for 21 days. This arduous process is carried out with great care at the Karindundu Factory. The factory is a member of the Baragwi Co operative Society and is well known for consistently producing some of the great coffees of Kirinyaga.

 

cupping notes

Black currant, hibiscus & bergamot

region

Kirinyaga

producer

Karindundu-Barichu Cooperative Society

 

 

 

process

Washed

varietal

SL 28 & SL34

altitude

1800 masl

harvest

Oct 2016 – Dec 2016