Honduras Cocamol

Honduras Cocamol

from 11.00

clementine•bourbon•honey

all orders are freshly roasted on tuesdays and shipped out on wednesday

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The Story

Edna Ventura and Rafael Ventura are cousins, lifelong friends and the producers of this microlot. In 1996, a group of producers and friends gathered to analyze the necessity of constructing a centralized wet and dry mill in their community, with a few goals in mind: creating more standardization and quality assurance; minimizing the environmental impact of coffee production; and obtaining better prices in local and international markets. Soon, Cocamol was born, the Cooperativa Cafetaleta Mercedes Ocotepeque Limitada. It was properly constituted in 1997 with 21 founding members and has since grown to 51 members, 21 of whom are women. Edna and Rafael both deliver coffee to, and are active members of, the Cocamol co-op. Interested in promoting good coffee in their region, they came together to create this lot and decided to call it Cocamol. 

 

cupping notes

Clementine, bourbon & honey

region

Department of Ocotepeque 

group name

Cooperativa Cafetaleta Mercedes Ocotepeque Limitada

producer

Edna Ventura & Rafael Ventura

process

Washed

varietals

Catimor, Caturra & Catuai

growing altitude

1550 masl

harvested

Feb – April 2017