Ethiopia Adado

Ethiopia Adado

from 13.00

lemon•lime•pineapple

all orders are freshly roasted on tuesdays and shipped out on wednesday

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The story

This coffee is from the Adado washing station located in the Gedeo zone and named after the local tribe, Adado. The regioncomprises 7,000 farmers and is a favorite micro region of Yirgacheffe with notes of stone fruit (apricot and peaches), citrus and floral tones coming together in a beautiful, elegant cup. One of the great things about Ethiopian coffees is the complete mix of varietals. It is estimated that somewhere between six thousand and ten thousand varietals exist naturally in these highlands, the origin of coffee. The cross-pollination of genetics is utterly amazing.

 

cupping notes

Lemon, Lime, Pineapple

region

Yirgacheffe Gedeo Zone

farm

Various Small Holders

varietal

Heirloom

process

Washed

altitude

2000 – 2350 masl

harvest

Nov 2015 – Feb 2016